Biodiversity is “the variability among living organisms from
all sources including, inter alia, terrestrial, marine, and other aquatic
ecosystems and the ecological complexes of which they are part; this includes
diversity within species, between species, and of ecosystems.” IPCC also
emphasizes these three levels—that is, genetic, species, and ecosystem.
This paper also considers biodiversity that occurs in both
intensively (agriculture, plantation forestry, and aquaculture) and
non-intensively (e.g., pastoral lands, native forests, freshwater ecosystems,
and oceans) managed ecosystems. It also recognizes the intrinsic value of
biodiversity, irrespective of human needs and interests.
Ecosystems provide many goods and services that are crucial to
human survival. Some indigenous and rural communities are particularly dependent
on many of these goods and services for their livelihoods. These goods and
services include food, fiber, fuel and energy, fodder, medicines, clean water,
clean air, flood/ storm control, pollination, seed dispersal, pest and disease
control, soil formation and maintenance, biodiversity, cultural, spiritual, and
aesthetic and recreational values. Ecosystems also play a critical role in
biogeochemical processes that underlie the functioning of the Earth’s
systems.
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